Alcohols

Section: 11. Organic Chemistry  |  Syllabus: Cambridge IGCSE Chemistry (0620)

Manufacture of Ethanol: Fermentation

Ethanol is manufactured by the fermentation of aqueous glucose, using yeast, at 25-35°C, in the absence of oxygen.

C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂

After fermentation, the dilute ethanol solution is concentrated by (fractional) distillation, which separates ethanol (boiling point 78°C) from water (boiling point 100°C).

Worked Example

Manufacture of Ethanol: Catalytic Addition of Steam to Ethene

Ethanol is also manufactured by the catalytic addition of steam to ethene, at 300°C and 6000 kPa/60 atm, in the presence of an acid catalyst (phosphoric acid).

C₂H₄ + H₂O → C₂H₅OH

Comparing the Two Methods (Supplement)

FactorFermentationCatalytic addition of steam to ethene
Raw materialglucose - renewableethene, from crude oil - non-renewable
Rate of reactionslow (batch process, takes days)fast (continuous process)
Temperaturelow, 25-35°Chigh, 300°C
Purity of productdilute ethanol - needs distillation to concentratepure, concentrated ethanol directly
Energy costlowhigh

Combustion and Uses of Ethanol

Ethanol burns in air, releasing energy (an exothermic reaction):

C₂H₅OH + 3O₂ → 2CO₂ + 3H₂O

Uses of ethanol:

Common Mistakes

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