Hydrated & Anhydrous Salts

Section: 7. Acids, Bases & Salts  |  Syllabus: Cambridge IGCSE Chemistry (0620)

Hydrated and Anhydrous Substances

Common hydrated salts: CuSO₄·5H₂O (blue), CoCl₂·6H₂O (pink), MgSO₄·7H₂O (Epsom salt), Na₂CO₃·10H₂O (washing soda).

Water of Crystallisation

Water of crystallisation is the water molecules chemically combined within a hydrated crystal, in a fixed ratio to the salt. The dot (·) in the formula shows this: e.g. CuSO₄·5H₂O and CoCl₂·6H₂O are the two examples named in the syllabus.

SaltHydrated colourAnhydrous colour
CuSO₄·5H₂O / CuSO₄bluewhite
CoCl₂·6H₂O / CoCl₂pinkblue

Heating a hydrated salt drives off its water of crystallisation, leaving the anhydrous salt (see the Reversible Reactions topic for the full colour-change demonstration with these two salts).

Calculating Water of Crystallisation

The value of x in a formula CuSO₄·xH₂O can be found from mass measurements before and after heating.

Worked Example

Mass lost on heating tells you the moles of water; comparing this to moles of anhydrous salt gives the formula ratio

Common Mistakes

Interactive revision notes, videos and practice questions load below.

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