Separation & Purification Techniques

Section: 12. Experimental Techniques & Chemical Analysis  |  Syllabus: Cambridge IGCSE Chemistry (0620)

Choosing a Method

Which separation or purification technique is suitable depends on the properties of the substances in the mixture - whether they are soluble, their boiling points, and whether they are solids or liquids.

Method Property Used Separates
Using a suitable solvent Solubility A wanted substance from a mixture, by dissolving it while leaving other substances undissolved
Filtration Solubility (particle size) An insoluble solid from a liquid
Crystallisation Solubility A soluble solid from a solution, as pure solid crystals
Simple distillation Boiling point A solvent from a solution, or liquids with very different boiling points
Fractional distillation Boiling point Liquids with similar boiling points

Using a Suitable Solvent

Choosing the right solvent lets one substance in a mixture be dissolved and separated from the rest, which remain undissolved. For example, in a mixture of salt and sand, water is a suitable solvent because it dissolves the salt but not the sand - the sand can then be removed by filtration, and the salt recovered from the filtrate by crystallisation.

Filtration and Crystallisation

Filtration separates an insoluble solid from a liquid by passing the mixture through filter paper: the solid (the residue) is trapped, and the liquid (the filtrate) passes through.

Crystallisation is used to obtain a soluble solid from its solution as pure crystals:

  1. Heat the solution gently to evaporate some of the solvent, until crystals just begin to form at the surface
  2. Leave the solution to cool slowly so that crystals form as solubility decreases
  3. Filter off the crystals, wash with a little cold distilled water, and dry

Worked Example

Simple and Fractional Distillation

Simple Distillation Fractional Distillation
Apparatus Flask, thermometer, condenser Same, plus a fractionating column between the flask and condenser
Best for A solvent from a solution, or liquids with a large boiling-point difference Liquids with boiling points close together
Example Obtaining pure water from salt solution Separating ethanol from water, or crude oil into fractions

In both methods, the mixture is heated until the substance with the lower boiling point evaporates; the vapour then passes into a condenser, where it cools and condenses back into a liquid (the distillate), which is collected separately from the original mixture. A fractionating column gives repeated evaporation and condensation as vapour rises through it, so it can separate liquids whose boiling points are too close together for simple distillation to separate cleanly.

Assessing Purity Using Melting and Boiling Point

The melting point and boiling point of a substance can be used to identify it and to check how pure it is.

Worked Example

Common Mistakes

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