Ratio and proportion

Section: Number 2  |  Syllabus: Cambridge IGCSE Mathematics (0580)

Ratios in Simplest Form and Dividing a Quantity

A ratio compares two or more quantities by size. Writing a ratio in its simplest form, and splitting an amount according to a ratio, are two sides of the same idea.

Worked Example: Simplifying a Ratio

Worked Example: Dividing a Quantity in a Given Ratio

Common Mistakes

MistakeSimplifying a ratio using a common factor that isn't the highest one, leaving it not fully simplified, e.g. writing 45:27:63 as 15:9:21

Fixalways find the highest common factor of all the parts - 15:9:21 can still be divided by 3 to reach 5:3:7

MistakeDividing the total by the number of parts written down (e.g. by 2, since a ratio has "2 numbers") instead of by the sum of the parts

Fixalways add the parts of the ratio together first - for a ratio of 7:2, divide by 7 + 2 = 9, not by 2

Map Scales

A map scale relates a distance on the map to the real distance it represents. Writing the scale in the form 1:n makes it easy to convert between the two, as long as both sides are in the same unit first.

Worked Example: Writing a Scale in the Form 1:n

Worked Example: Using a Scale to Find a Real Distance

Common Mistakes

MistakeForgetting to convert units before writing the scale, e.g. writing "1 cm represents 500 m" as the ratio 1:500

Fixboth parts of a 1:n scale must be in the same unit - convert 500 m to 50 000 cm first, giving 1:50 000

MistakeLeaving a calculated real-world distance in centimetres instead of converting to a sensible unit like metres or kilometres

Fixalways convert the final answer into a unit that suits the context - 400 000 cm is much clearer written as 4 km

Best Value and Recipe Scaling

Proportional reasoning shows up whenever quantities need to be compared fairly or scaled up and down - working out which shop item is genuinely cheaper, or adjusting a recipe for a different number of people.

Worked Example: Determining Best Value

Worked Example: Scaling a Recipe

Common Mistakes

MistakeComparing total prices directly to judge value, e.g. saying the 6.80 bag is cheaper than the $9.90 bag without considering the different sizes

Fixalways compare the price per unit (per kg, per item) - the bag with the lower total price is not always the better value

MistakeScaling only one ingredient of a recipe and leaving the others unchanged

Fixevery ingredient must be multiplied by the same scale factor to keep the recipe in the correct proportion

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