Digestion and a Balanced Diet
Section: Biology | Syllabus: Cambridge Primary Stage 5 Science (0097)
The Human Digestive System
- The digestive system breaks food down into pieces small enough for the body to absorb and use.
- Food passes through a long tube of connected organs in a fixed order.
mouth → oesophagus → stomach → small intestine → large intestine → anus
| Organ | Function |
|---|---|
| Mouth | Teeth break food into smaller pieces; saliva moistens it and swallowing begins |
| Oesophagus | A muscular tube that moves food from the mouth to the stomach |
| Stomach | Churns food and mixes it with acid and digestive juices to break it down further |
| Small intestine | Digestion is completed here, and digested food is absorbed into the blood |
| Large intestine | Absorbs water from the undigested material that is left |
| Anus | Where the remaining waste (faeces) leaves the body |
Many Vertebrates Share This Plan
- Many vertebrates - animals with a backbone, such as mammals, birds, reptiles and fish - have a digestive system with a similar overall plan to humans.
- The exact length and shape of each organ can differ between species, but food still moves through a one-way tube from mouth to anus.
An Adequate Balanced Diet
- An adequate diet supplies enough food and energy for a person's needs.
- A balanced diet supplies the right amounts of different types of nutrients, not just enough food overall.
- Too little or too much of a nutrient can harm health, so variety and the right proportions both matter.
| Nutrient | Main job in the body | Example foods |
|---|---|---|
| Carbohydrate | Supplies energy | Bread, rice, pasta, potatoes |
| Protein | Supports growth and repair | Meat, fish, eggs, beans |
| Fat | Stores energy; protects organs | Oils, butter, nuts |
| Vitamins and minerals | Support many body functions and health | Fruit and vegetables |
| Fibre | Helps food move through the gut | Wholegrains, vegetables |
| Water | Needed by every cell in the body | Drinking water, many foods |
A balanced diet includes the right proportions of each nutrient group
Worked Example: Using a Food LabelQuestion: A cereal contains 4.5 g protein per 100 g. A learner eats 200 g. Calculate the protein eaten and explain why protein is needed. [2]
200 g is twice 100 g, so multiply 4.5 g by 2. 4.5 g × 2 = 9.0 g. AnswerThe learner eats 9.0 g of protein. Protein is needed for growth and repair.
Common Mistakes
MistakeDigestion means food simply travels through the body.
FixDigestion breaks food down; movement, digestion, absorption and egestion are different processes.
MistakeThe large intestine absorbs most of the digested food.
FixMost digested food is absorbed in the small intestine; the large intestine mainly absorbs water.
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